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Day 230: Filled Up One Side Of Sink While Doing Dishes

Day 230: Filled Up One Side Of Sink While Doing Dishes
Instead of letting the water in the kitchen sink run, I filled up one side to wash the dishes and used the other side to rinse them.

If you don’t have two sinks, you can use a small basin or plastic storage tub.

According to the New York State Department of Environmental Conservation, the average person uses 10.9 gallons of water from the faucet a day.


What was your simple green act for the day?

This entry was posted on Saturday, April 17th, 2010 at 8:55 am and is filed under Green Acts of Kindness, How to Go Green in Your Kitchen, How to Green Your Cleaning, How to Save Water, How to Save Water in the Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

  • Accidental friend
    Great place to dry the cutting board. [don't see anymore what I'm typing, :)]
  • Accidental friend
    Greet place to dry the cutting board.
  • Accidental friend
    Bamboo is the fast renewable natural material ideal for cutting boards, plastic is not [aside plastic particles in a food are not what people are made to eat]. And again, white vinegar would help bleach the coloring aside disinfecting any cutting board.

    I'm not sure do I see aluminum dish up there...
    [Aluminum dishes should be avoided if possible...
    Enamel or stainless steel dish is the best choice for the stow top cooking.
    Quality glass dishes [not too tick walls] with tight glass lids, w/o knobs, ornaments and stuff are fabulous for cooking & storing food, though not to be used for stove top cooking...]
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