Day 344: Made Chocolate Brazil Nut Cookies
Chocolate brazil nut cookies were made from the pulp leftover from making the brazil nut milk.
To make a handful of brazil nuts were blended up with the pulp, some honey and placed in the dehydrator.
According to the NYC Compost Project, “The average New York City household discards two pounds of organic waste each day—adding up to more than one million tons of organic material a year. When we discard this “waste,” we lose a potential resource that can help beautify our parks, gardens, and blocks…even our windowboxes and houseplants.”