Day 288: Put Herbs in Freezer to Extend Life
Monday, June 14th, 2010
Put herbs in ice cube trays in freezer to help preserve. Continue reading
Archive for the ‘How to Green Your Meals’ Category
Day 279: Stored Expiring Bread In Freezer
Saturday, June 5th, 2010
Saved expiring bread by putting in freezer to use later. Continue reading
Day 278: Put Celery Leaves In The Freezer
Friday, June 4th, 2010
Stored celery leaves in the freezer for later usage. Continue reading
Day 275: Used Glass Straw
Tuesday, June 1st, 2010
Drank using a glass straw. Continue reading
Day 274: Used Orange Rind to Soften Brown Sugar
Monday, May 31st, 2010
Softened up hard brown sugar with orange peels. Continue reading
Day 273: Bought Fair Trade, Organic, Shade Grown Coffee
Sunday, May 30th, 2010
Purchased coffee that was organic, fair trade and shade grown. Continue reading
Day 259: Planted Vegetable Seeds
Sunday, May 16th, 2010
Planted leaf lettuce seeds. Continue reading
Day 250: Mailed Kombucha Starter To Friends
Friday, May 7th, 2010
Paid some kombucha starter forward to others. Continue reading
Day 249: Growing My Own Sprouts
Thursday, May 6th, 2010
Growing sprouts in my kitchen. Continue reading
Day 246: Made My Own Kombucha
Monday, May 3rd, 2010
Brewed up some homemade kombucha. Continue reading
