Archive for the ‘How to Reduce Food Waste’ Category

Day 289: Dried Herbs To Extend Life

Tuesday, June 15th, 2010

Day 289: Dried Herbs To Extend Life
Dried out herbs as another way of extending their life. Continue reading

Day 288: Put Herbs in Freezer to Extend Life

Monday, June 14th, 2010

Day 288: Put Herbs in Freezer to Extend Life
Put herbs in ice cube trays in freezer to help preserve. Continue reading

Day 279: Stored Expiring Bread In Freezer

Saturday, June 5th, 2010

Day 279: Stored Expiring Bread In Freezer
Saved expiring bread by putting in freezer to use later. Continue reading

Day 278: Put Celery Leaves In The Freezer

Friday, June 4th, 2010

Day 278: Put Celery Leaves In The Freezer
Stored celery leaves in the freezer for later usage. Continue reading

Day 276: Used Coffee Grinds To Touch Up Furniture

Wednesday, June 2nd, 2010

Day 276: Used Coffee Grinds To Touch Up Wood Furniture
Touched up wood furniture with coffee grinds. Continue reading

Day 274: Used Orange Rind to Soften Brown Sugar

Monday, May 31st, 2010

Day 274: Used Orange Rind to Soften Brown Sugar
Softened up hard brown sugar with orange peels. Continue reading

Day 269: Hung Dried Orange Peels to Neutralize Odor

Wednesday, May 26th, 2010

Day 269: Hung Dried Orange Peels to Neutralize Odor
Made sure that the odor in the bathroom was neutralized with some dried orange peels. Continue reading

Day 264: Reused Plastic Jar to Make Fruit Fly Catcher

Friday, May 21st, 2010

Day 264: Reused Plastic Jar to Make Fruit Fly Catcher

Day 261: Wiped Face With Orange Peel

Tuesday, May 18th, 2010

Day 261: Wiped Face With Orange Peel
Used an orange peel to wipe down face. Continue reading

Day 245: Used Celery Leaves To Make Salt

Sunday, May 2nd, 2010

Day 245: Used Celery Leaves To Make Salt
Made my own celery salt. Continue reading