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Day 249: Growing My Own Sprouts

Day 249: Growing My Own Sprouts

I am growing my own sprouts on my kitchen table – lentils and broccoli. Sprouts are pretty simple to grow as well.

I’m very into growing, planting and harvesting my own food. I’m even into making my own kombucha.

Here are two of the main advantages of growing your own food – you know what went into making it (eliminating the use of harmful chemicals) and the transportation and packaging resources are eliminated.

What was your simple green act for the day?

This entry was posted on Thursday, May 6th, 2010 at 8:16 am and is filed under How to Go Green at Home, How to Go Green in Your Kitchen, How to Green Your Meals. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

  • Karina
    I wonder why my country should export, for example, mangoes, to other continents, if in nutritional terms, there are other fruits that can replace the mango and that could come from closer, reducing transportation and packaging resources, including wasting due its perishing?
    We must to appreciate the food that grows naturally in our area.
  • The short answer is because it's cheaper to do so.
  • shannonroselive
    It looks like a million little ducks LOL
  • I haven't eaten duck in forever.
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